The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!
Author: Samantha Webb
This is a different twist on asparagus, sure to please and have them coming back for more!
Author: Kathi Richards Smith
When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers...
Author: By Corey Valley
A delicious vegetable side dish that goes with pretty much anything.
Author: Butch Chandler
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator...
Author: Aimee Mitchell
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
Author: CROW
A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.
Author: Frank Sweterlitsch
A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.
Author: hcir614
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect...
Author: Culinary Envy
Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold.
Author: Chop Suey
This is great sauce. Use for dipping or poured over rice and chicken.
Author: Nana Nat
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it...
Author: KFoodaddict
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Author: GOGOBLUES
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Author: By Betty Crocker Kitchens
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Author: Sean Gough
Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves to my canning jars. I know there are a lot of good...
Author: Ann Philbeck
Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired...
Author: Raquel Teixeira
My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped...
Author: tiffany kramer
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce, and various...
Author: Smokin' Ron
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Author: Denyse
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Author: France C
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
Author: lwilliams001
Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages
Author: Lulu Grimes
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Author: TXGIRLSX3
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Author: Cathy Hofmann
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Author: The_Tattooed_Chef
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
Author: NEONWILLIE
The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.
Author: sal
This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.
Author: LLADRACH
I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you don't expect in a savory dish. Oh, and it's super...
Author: BOGINIA2
I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.
Author: Tasha
I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.
Author: CJO
A delicious oil mixture to dip chunks of Italian or French bread into.
Author: Calamity Anne
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top!...
Author: MSLATTERY
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Author: Cathy
This has been handed down for generations and it is my family's favorite relish. Great with any beef dish or in a sandwich.
Author: Lynn Mott
My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted...
Author: KEIRISTY
Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?
Author: Kattygirl
These croutons are soft and good. I hate croutons, but I love these!
Author: Pancake555
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Author: Christine
Red chile is a staple of the New Mexican and West Texan diet, and this recipe is my grandmother's recipe. When I make it, it reminds me of the smells of her cooking in her kitchen, fresh corn tortillas,...
Author: Cookincwgrl
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
Author: 356
This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek...
Author: Ava Flavah!
Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken...
Author: Diana Moutsopoulos